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Street Food

Our Menu

Parties of 15 or less: Choose 1 Appetizer, 2 Entrees & 2 Sides 

Parties of 16 or more: Choose 2 Appetizers, 2 Entrees & 2 Sides 

Parties of 25 or more: Choose 2 Appetizers, 3 Entrees & 2 Sides 

Phase I: Appetizer

Boulèt – (Haitian Styled Meatballs)

Candy Walnut Shrimp

Mini Crab Cakes ($)

Jerk Wings 

House Salad 

Soup Joumou (Chicken, Beef or Veggie)

Garlic Herb Crostini (Choice of Guacamole or Pepper Jelly)

Caesar Salad 

Greek Salad 

Garden Salad 

Garlic Butter Mussels 

Charcuterie Board 

Buffalo Chicken Dip 

Queso Dip 

Shrimp Cocktail 

Crab Ravioli ($)

Phase II: Entrees

Add (6) Large Shrimp for $5 per guest!

Spicy Jerk Chicken          

Lemon Pepper Chicken

Tuscan Chicken w/ Tomatoes & Spinach 

Fresh Salmon (Maple Bourbon, Pineapple Salsa, Tuscan or Original)

Honey Jerk Tofu    

Seasoned Grilled Chicken 

Coconut Curry Shrimp 

Honey Jerk Lamp Chops ($)

Cajun Garlic Lobster Tail ($)

Baby Back Ribs - (Passion Fruit BBQ, or Smokey Rub)

Rasta Pasta (Chicken, Shrimp or Add both for $5 per guest)

Chili Lime Shrimp

Garlic Herb Steak 

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Chickpea Salad w/ Cucumbers     

Roasted Pepper Pasta 

Vegan Bolognese 

Black Bean & Sweet Potato Stew 

Stew Chicken 

Roasted Garlic & Tomato Shrimp 

Oxtails ($)

Loaded Pork Chops 

Vegetable Pasta 

Oven Baked Cajun Salmon Bites 

Creamy Tomato Chicken 

Top sirloin & Lemon Butter Crab ($)

Curry Goat ($)

Phase III: Desserts ($5 each guest)

Haitian Rum Cake

Banana Bread 

NY Style Cheesecake (Strawberry or Triple Berry)

Key Lime Pie 

 

Tropical Fruit Shooters

Caramel Apples 

Lemon Blueberry Pound Cake 

Strawberry Pound Cake 

Sides 

Sweet Mashed Potatoes           Parmesan Asparagus 

Garlic Mashed Potatoes           Spinach & Garlic 

Coconut White Rice                Diri djondjon *Black Rice* ($)

Rice & Beans                          Rosemary Garlic Roasted Potatoes 

Cabbage                                  Seafood Mac & Cheese ($)           

Broccoli                                  Roasted Corn Succotash

Tostones                                  

Sweet Plantains 

Green Beans

Mac & Cheese - Add Truffle ($20)    Add Lobster ($120)

Sweet Potato Cornbread           Parmesan Asparagus 

Maple Bourbon Cornbread         Spinach & Garlic 

Mexican Rice              

Honey Maple Carrots                    

Sweet Butter Rolls                                     

Penne alla Vodka                             

Parmesan Garlic Tostones                               

Spicy Baked Beans 

Truffled Crab Ravioli ($)

Chicken Pasta Salad w/ Tomatoes & Basil 

Brunch ($25 per Guest)
Parties of 15 of less: Choose 5 items 
Parties of 16 or more: Choose 6 items 
Parties of 25 or more: Choose 7 items

 

Chicken & Waffles                   

Apple Jacks French Toast         

Captain Crunch French Toast 

Fruity Pebbles French Toast  

Chocolate Chip Pancakes 

Blueberry Pancakes 

Butter Croissants 

Pancakes 

Sweet Ham & Cheese Sliders

Assorted Pastries 

Blueberry French Toast 

PB&J French Toast Rollers 

Eggs w/ Spinach & Mushrooms

Home Fried Potatoes 

Pork Bacon

Pork Sausage

Ham & Turkey 

Shrimp & Grits 

Avocado Toast 

Beef Sausage & Peppers 

Scrambled Eggs 

Turkey Bacon & Turkey Sausage 

Vegan Sausages 

Chicken & Grits

Blueberry Parfait Shooters                Strawberry Parfait Shooters

Brunch Fruit Salad

Pate  - (Haitian Styled Patty) 

Breakfast Cobb Salad 

Tropical Fruit Salad 

Banana Nut French Toast

Salmon & Grits

Cheesy Grits 

Oxtail & Grits (+$20 per guest)

Crab Benedict (+$20 per guest)

Add-Ons

Omelette Station: $125 (Feeds 10)

Mimosa: $15 per guest (Original, Orange Mango, Strawberry, Passionfruit, Pineapple, Cranberry)

Service Fee: 1-2 Persons ($99), 3-6 Persons ($199), 7-9 Persons ($299), 10-15 Persons ($399), 16 – 20 Persons ($499), 21 – 24 Persons ($599), 25+ Persons starting at ($699)

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